Giotto Biotech develops a new service for agri-food operators and can provide answers to important and frequent questions:

  • are we sure we know what we are eating?
  • Can we certify products origin?
  • Does a product satisfy consumers’ taste preferences?

Thanks to metabolomics analysis via NMR, Giotto Biotech experts can offer scientific based answers: food fingerprinting is the process of identifying the unique fingerprint of a foodstuff, which can then be analyzed and differentiated from all the others.
This process is the basis of our food traceability service and it can be a tool for food authenticity and fraud detection.
Finally, foodstuff fingerprinting allows companies a better understanding of final customers tastes, helping to correlate foodstuff characteristics with the opinion of a consumer testing panel.

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